STUDIO UMEKOJI

STUDIO UMEKOJI

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TEL 090-5379-8087

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  • 日本語
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  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
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  • OTHEROTHER
    1. HOME
    2. FOOD
    • COURSE (4) COURSE (4)
    • FOOD FOOD
    • DRINK DRINK
    • Appetizers, snacks to go with drinks

      • Limited edition Miyazu black and white chikuwa

        700 yen(税込)

        1/10

        Limited edition Miyazu black and white chikuwa

        700 yen(税込)

      • Salted salmon roe

        600 yen(税込)

        1/10

        Salted salmon roe

        600 yen(税込)

      • Squid with monkfish liver

        500 yen(税込)

        1/10

        Squid with monkfish liver

        500 yen(税込)

      • Grilled eggplant carpaccio

        700 yen(税込)

        1/10

        Grilled eggplant carpaccio

        700 yen(税込)

      • ★Extra-thick asparagus fritters from Hokkaido

        700 yen(税込)

        1/10

        ★Extra-thick asparagus fritters from Hokkaido

        700 yen(税込)

      • ★Chili con carne & nacho chips

        800 yen(税込)

        1/10

        ★Chili con carne & nacho chips

        800 yen(税込)

      • Octopus and olive salsa marinade

        700 yen(税込)

        1/10

        Octopus and olive salsa marinade

        700 yen(税込)

      • ★ Mackerel rillettes and crackers

        700 yen(税込)

        1/10

        ★ Mackerel rillettes and crackers

        700 yen(税込)

      • Assortment of 3 appetizers

        1000 yen(税込)

        1/10

        Assortment of 3 appetizers

        1000 yen(税込)

      • Assortment of 5 appetizers

        1,500 yen(税込)

        1/10

        Assortment of 5 appetizers

        1,500 yen(税込)

    • Today's Dish

      • Extra-large mussels steamed in wine

        900 yen(税込)

        1/10

        Extra-large mussels steamed in wine

        900 yen(税込)

      • ★Superb!! Seared raw bonito with homemade chive sauce

        1200 yen(税込)

        1/10

        ★Superb!! Seared raw bonito with homemade chive sauce

        1200 yen(税込)

      • ★Ethnic-style namero (minced raw fish dish) of natural sea bream

        1000 yen(税込)

        1/10

        ★Ethnic-style namero (minced raw fish dish) of natural sea bream

        1000 yen(税込)

      • ★ Deep-fried conger eel and eggplant in dashi broth

        1000 yen(税込)

        1/10

        ★ Deep-fried conger eel and eggplant in dashi broth

        1000 yen(税込)

      • Fried eel with balsamic and sansho pepper sauce

        1000 yen(税込)

        1/10

        Fried eel with balsamic and sansho pepper sauce

        1000 yen(税込)

      • Shrimp rice noodle rolls (Cantonese steamed crepes) with chili sauce

        800 yen(税込)

        1/10

        Shrimp rice noodle rolls (Cantonese steamed crepes) with chili sauce

        800 yen(税込)

      • ★Tuna and avocado tartare

        ★Tuna and avocado tartare

        900 yen(税込)

        1/10

        ★Tuna and avocado tartare

        ★Tuna and avocado tartare

        900 yen(税込)

      • Asian salad with marinated mackerel and cilantro

        800 yen(税込)

        1/10

        Asian salad with marinated mackerel and cilantro

        800 yen(税込)

      • ●Japanese Black Wagyu Roast Beef with Manganji Pepper Salsa

        1,500 yen(税込)

        1/10

        ●Japanese Black Wagyu Roast Beef with Manganji Pepper Salsa

        1,500 yen(税込)

      • Stir-fried raw lamb with spices

        1200 yen(税込)

        1/10

        Stir-fried raw lamb with spices

        1200 yen(税込)

      • Fried chicken with herb salsa verde and cheese

        Fried chicken with herb salsa verde and cheese

        1200 yen(税込)

        1/10

        Fried chicken with herb salsa verde and cheese

        Fried chicken with herb salsa verde and cheese

        1200 yen(税込)

      • Signature Salt Bolognese Pasta

        1,500 yen(税込)

        1/10

        Signature Salt Bolognese Pasta

        1,500 yen(税込)

      • Seafood Arrabbiata

        Seafood Arrabbiata

        1,500 yen(税込)

        1/10

        Seafood Arrabbiata

        Seafood Arrabbiata

        1,500 yen(税込)

      • ● Pasta with conger eel and tomatoes

        1,500 yen(税込)

        1/10

        ● Pasta with conger eel and tomatoes

        1,500 yen(税込)

      • ●Chilled octopus noodles

        1200 yen(税込)

        1/10

        ●Chilled octopus noodles

        1200 yen(税込)

    • TACOS

      • Pulled Chicken Tacos

        500 yen(税込)

        1/10

        Pulled Chicken Tacos

        500 yen(税込)

      • Carnitas ver2

        500 yen(税込)

        1/10

        Carnitas ver2

        500 yen(税込)

      • Beef Fajita Tacos

        ¥ 650(税込)

        1/10

        Beef Fajita Tacos

        ¥ 650(税込)

      • Avocado Shrimp Tacos

        Avocado Shrimp Tacos

        ¥ 650(税込)

        1/10

        Avocado Shrimp Tacos

        Avocado Shrimp Tacos

        ¥ 650(税込)

      • Salmon Poke Tacos

        600 yen(税込)

        1/10

        Salmon Poke Tacos

        600 yen(税込)

      • Tomato and avocado veggie tacos

        500 yen(税込)

        1/10

        Tomato and avocado veggie tacos

        500 yen(税込)

    備考

    The menu shown is an example and is subject to change without notice.
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    STUDIO UMEKOJI

    スタジオウメコウジ

    • 住所
      京都府京都市下京区夷馬場町35-13
    • アクセス
      Approximately 6 minutes on foot from the JR San'in Main Line Umekoji Kyoto-Nishi Station exit.
    • 電話
      090-5379-8087
    • 営業時間
      Monday-Thursday, Saturday, Sunday: 11:00-15:00 (Last order for food: 14:30, Last order for drinks: 14:30) 18:00~23:00 (Last order for food: 23:00, Last order for drinks: 23:00) Friday: 11:00 AM - 3:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:30 PM) 18:00~23:00 (Last order for food: 23:00, Last order for drinks: 23:00)
    • 定休日
      We have irregular closing days.

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